Industrial Extraction SOP: Scaling Neem & Mufangi for Commercial Agriculture
Industrial Extraction SOP: Scaling Neem & Mufangi for Commercial Agriculture To transition from small-scale farming to industrial production, you must move beyond manual preparation. This guide outlines the Aqueous-Solvent Extraction Protocol designed for high-volume yield and chemical stability. Phase 1: Biomass Selection & Pre-Processing The quality of your oil is decided in the field. Harvest Timing: Harvest Tagetes minuta (Mufangi) just before flowering when the essential oil concentration in the leaves is at its peak. Neem leaves should be mature and dark green. Mechanical Shredding: Use a motorized herb chopper or hammer mill to reduce leaves to a 3mm – 5mm consistency. This breaks the cellular walls of the plant, allowing the "Aura-Pi" sensors to better monitor the surface-area-to-solvent ratio. Curing: Air-dry the shredded biomass in a moisture-controlled facility. Aim for a 12-15% moisture content to prevent mold while preserving volatile terpenes...